Honey Tea Bread

This recipe for Honey Tea Bread is simple, as it only has a few ingredients (except for the spices, of course) and no added fat. 1 1/4 cup raisins and dried cherries 1 1/4 cup strong, hot tea (Rooibos Vanilla) 1/4 cup honey 2 eggs 2 1/4 cups whole wheat flour 1/2 tsp cinnamon 1/8 tsp allspice 1/8 tsp cardamom 1 tbsp baking powder 1/4 tsp salt Place raisins and cherries in a large bowl. Pour strong, warm tea over the and stir in the honey. Cover with plastic wrap and let stand for 1 1/2-2 hours. Preheat oven to 350F. Lightly grease a 9x5 inch loaf pan. Stir two eggs into raisin mixture. In a small bowl, mix flour, spices, salt and baking powder. Add to raisin mixture and stir thoroughly. Pour into prepared pan. Bake for 40-50 minutes, until a tester comes out clean. Turn loaf out of pan and cool on a wire rack. Makes one loaf. From: http://bakingsheet.blogspot.com